Flowers, parades, memories

Flowers decorated the graves of dead soldiers who fought in the Civil War. It was a beautiful, lovely tribute to those who paid the ultimate price. Our national holiday was initially called ‘Decoration Day,’ named for the local flowers that were placed at those Southern burial sites. Today, the holiday is known as Memorial Day. There are many stories about how Memorial Day got started. Many of our relatives were there. But somehow, some of our stories are missing from American history texts. Click here for a link to my past post about the African American origins of Memorial Day.

 

US Color Troops, Civil War
US Color Troops, Civil War

They served in the Civil War and even before that, historic documents prove. One of my relatives may be in the Book of Negroes, a story featured in a recent PBS series, about Negro soldiers who fought on the British side during the American Revolution. My white ancestors served in the Civil War. I think I found at least one of my black ancestors who served in the US Colored Troops. I am still digging to find the records of those brave souls. Click here for highlights from the Book of Negroes.

 

But today I am taking a break from my genealogy research. While working in my flower garden, memories about Memorial Day parades came to mind. I recalled hearing drums and bugles and running towards the sounds. I saw uniformed men and women of all ethnic backgrounds marching and saluting in formation on the parkway.

Final internment of my brother John A. Smith

Do you remember Memorial Day parades? My reflections were from childhood. Images of pageantry, uniforms, marching bands, military women and young soldiers filtered into my mind. I especially remembered the old white soldiers from the American Legion and Veterans of Foreign Wars proudly wearing their medals. I especially loved the old Black soldiers (and Latinos too) — the Harlem Hellfighters-369th Infantry Regiment, Buffalo Soldiers, Tuskegee Airmen, and the Montford Point Marines.

 

Throngs from the neighborhood would squeeze together to lean over the wooden barriers to see the action. There were black regiments and famous marching bands too. You could hear their drums and trumpets charging ahead from blocks away. They would step and strut with style! It was showtime. The crowd went crazy and joyful tears flowed. The black soldiers were the stars back then! Today, our military parades are different. America is different.

 

Montford Point Marines
Montford Point Marines

My husband said he marched in Memorial Day parades as a teen with the segregated Boy Scouts. He said his troop marched up Hillside Avenue in Queens during the 40s or some time after WWll. My memories were from 1950s Brooklyn on Eastern Parkway. I think I was with my brother Sidney and our dad.

Lots of folks claim they started Memorial Day —African Americans, Southern white women, folks from Boalsburg, Pa, Waterloo, NY and Carbondale, Ill. They all may be right! I wonder what you think. Click here for the US government’s version of Memorial Day’s history. Yes, May is a great month for flowers, parades and memories.

Top 5 Food Poems

food and poetry books

 

 

 

 

 

food and poetry books with tea and fruit basket

My top five food poets were chosen in honor of National Poetry Month and Earth Day. Actually, I was somewhat inspired to think about my ‘top five’ things in life after watching Chris Rock’s comedy “Top Five,” where various folks were asked to list their top five rappers.

I don’t have any top five rappers because, well, I don’t know any. I don’t listen to modern rap music. I tried once and hated it. I do prefer old-school music artists who know how to rap like Arthur Prysock, Gil Scott Heron and Marvin Gaye.

As I began to research this theme of food and poetry, I discovered that poems about food and beverage especially wine, were written since the beginning of time. I read Horace ‘Odes III.21′  that opened with a line about a wine-jar. Rumi’s poem (1207) “The Grape Cure’ is about fasting. And then there is the Bible which is full of poetry from both the New Testament and Old Testaments, especially the Hebrew Bible, Song of Songs, and Lamentations. Here is a link to a lesson plan to learn more about Biblical poetry.

But to get back on track, I do have many  ‘top fives’  in a variety of categories like films, flowers, or songs. For April, I decided to draw up a short list of my top five African American poets who cooked up poems about food. I immediately saw a connection to Earth Day, another April holiday. There is a connection! Poems have a way of bringing us back to earth, the garden and memories. The poems that I chose were written by: Rita Dove, Maya Angelou, Elizabeth Alexander, Nikki Giovanni, and Langston Hughes. This was the theme of my recent story for the food magazine zesterdaily.com.

“April is National Poetry Month. For Zester foodies I bring — not a recipe — but a taste of the work of my favorite African-American poets who chose food as metaphor and main ingredient.

“I think poems return us to that place of mud and dirt and earth, sun and rain,” African-American poet Kevin Young said in an interview on National Public Radio’s “The Salt” program. “And that’s where food comes from, and so there’s this common link.

I agree.”

Click here for a link to read my complete story in Zesterdaily.com.